Aveneu Park, Starling, Australia

Chilli and coat. You can place them

Chilli Chocolate

 

Prep Time: 5 minutes

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3 serving

Ingredients:

·        
1 tablespoon of dark Italian roast coffee

·        
2 squares of Chilli dark chocolate

·        
Cream
 

Method:

Brew the coffee.

Place chocolate squares in the bottom of a coffee mug.

Pour hot coffee over the top of the chocolate.

Stir well.

Add cream on top.

Mmmmm, savour the moment!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Coffee Truffles

 

Prep Time: 35 minutes

Serves 5

Ingredients:

·        
1 teaspoon of instant coffee

·        
3 cups of chocolate chips

·        
1 can of condensed milk

·        
¼ cup of Kahlua

·        
1 tablespoon of butter
 

Coating Ingredients:

·        
1 teaspoon of instant coffee

·        
2 teaspoons of cocoa
 

Method:

We are going to use the microwave!

Combine milk, coffee, and chocolate in a microwave proof
bowl and melt.

Pour Kahlua in and stir.

Place it in the fridge until it’s solid.

Scoop it out making marble sized balls.

Combine instant coffee and cocoa in a zip lock bag and
shake.

Place chocolate marbles in the Coffee mix bag and coat.

You can place them in the fridge until you are ready to
serve.

Enjoy!

 

Coffee Granita

Prep Time: 24 hours

6 servings

Ingredients:

·        
2 cups of strong brewed coffee

·        
½ cup of caster sugar

·        
1 tablespoon of icing sugar

·        
1 ½ cups of double cream

·        
Cocoa powder to garnish
 

Method:

In a jug, mix warm coffee and sugar.

Pour into a container and place it into the freezer.

Freeze overnight.

Break up the ice crystals so it has a rough texture.

Place it back into the freezer.

Grab out a bowl.

In a bowl, whip the cream and sugar.

Fold in the icing sugar and place it in the fridge.

Divide the granita into 6 glasses.

Top with chilled cream.

Sprinkle with cocoa.

Serve up straight away!

Enjoy!

 

Coffee Nut Bars

 

Prep Time: 40 minutes

12 servings

Ingredients:

·        
2 tablespoons of instant coffee

·        
1 cup of flour

·        
1 egg – free range

·        
1 tablespoon of hot water

·        
¾ cup of pecans – chopped

·        
½ teaspoon of baking powder

·        
1/8 teaspoon of baking soda

·        
½ teaspoon of salt

·        
1/3 cup of butter – melted

·        
½ cup of brown sugar

·        
½ cup of caster sugar

·        
1 teaspoon of vanilla
 

Method:

Preheat your oven to 350F.

Dissolve the coffee in a cup.

In a bowl, combine sugars and butter.

Fold in vanilla and eggs.

Next, sift in the flour, baking soda, baking powder and
salt.

Add the coffee mix next.

Combine all well.

Spread into an 8×8 pan.

Bake in the oven for 25 minutes.

Let it cool and slice.

 

Walnut Coffee Strips

 

Prep Time: 45 minutes

8 servings

Ingredients:

·        
¼ cup of instant coffee granules

·        
2 ½ cups of Bisquick

·        
1 egg free range beaten

·        
½ cup of milk

·        
3 teaspoons of butter softened

·        
½ cup of walnuts chopped

·        
¾ cup of dried mix fruit

·        
¼ cup of sugar

·        
½ teaspoon of cinnamon

·        
Frosting for drizzling
 

Method:

In a mixing bowl, combine Bisquick, egg, coffee, and milk
to form a dough.

Knead it lightly on a floured surface.

Roll into a rectangle.

In another bowl, combine sugar, cinnamon, and butter.

Spread the mix over the dough.

Next, fruit and nuts go on top.

Gently roll up.

Place it onto a baking tray lined with baking paper.

Bake at 400F for about 20 minutes.

While it is warm, drizzle with frosting and serve up. 

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